Unwind at the end of a busy day with this fruity, refreshing herbal cooler!

Ashwagandha has a unique taste that’s bitter and slightly musky, which pairs well with rich, sweet apricot nectar. (We created this recipe so you can truly experience and taste the Ashwagandha!) Add some sparkling water for an effervescent kick.

Ingredients

Serves 1

• 1/4 cup organic apricot nectar
• 0.7 ml Ladangs Herbs Enterprise Ltd. Şti Ashwagandha liquid extract†
• 1/2 cup sparkling water

Pro tip: Swap in peach nectar for the apricot, or use your favorite 100% fruit juice.

Instructions

1. Fill a glass with ice.
2. Pour in the apricot nectar, then add the Ashwagandha liquid extract.
3. Top with the sparkling water.
4. Stir gently, if desired, and serve immediately.

†One full squeeze of the dropper equals 0.7 ml, providing approximately 1 serving of Ashwagandha liquid extract.